Quote:
Originally Posted by Leadbone1
Restaurants closing and opening under new ownership and new names is a constant thing in that particular business. The catch is, none of them will make it if they are not supported. I recently spent three weeks outside the villages in two different states. Ate in restaurants that were at least 50% full or more. Nowhere did I see the paranoia that exists in the villages with regard to COVID-19. A virus that now should be in the rearview mirror based on how the number of cases and deaths have dropped so significantly nationwide. Do you want things to get back to normal? Then start acting like it!
|
We were probably the only place that had an entire population at high risk of dying from that damned virus. It's a little hard to sally forth when the mortality rate for us old buzzards is ten percent if we catch it. Plus. Restaurants closings are happening everywhere.
Yelp report: 60% of restaurant closures permanent, more will close - Business Insider