Quote:
Originally Posted by novelchick
do you honestly think it would not be Mr. Stella's advantage to open a restaurant?? He could be paid big bucks to do the grand opening for such a period of time and then move on to the next. And as far as the developer wouldn't allow it, i don't buy that for a minute. They are totally business minded and would do anything to do what it takes to "present this new country club as something very special" But most people are smart and will figure out in time whether or not it is worth the money.
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I don't know the first thing about this or Chef Stella other than I heard that he would have many items on the menu friendly to people on the Atkins diet. (And that could have just been hearsay)
In my very humble opinion I don't think anyone's resume would benefit by opening a business and leaving in such a short time. I would wonder if he was fired or had no stick-to-it-ivness, lol. Or if he left just to get the money for opening, that too would follow him.
As for the Morse family, I think that they too would shy away from hiring someone for their name and letting them go quickly. They just seem way too smart for that and also seem to respect the intelligence of the residents more than that. Now whether or not it goes well depends on the manager and the chief cook.(CHEF) The prices are pretty much in line with Cane Garden and Cane Garden is a HUGE success. It has great food, good service, pretty decor, and a welcoming atmosphere. I think Havana has rather harsh light, and sort of a small indoor area that doesn't feel quite as cozy as Cane Garden.
I am sure someone will figure it out. New restaurants always have growing pains and good help is hard to come by. The residents will be vocal and usually someone who can make changes listens.