Quote:
Originally Posted by Cupcake57
If it's a front load machine, there should be a sanitize cycle; run that on hot with about a half a cup of Clorox every couple of months. There is also a filter on the front of the machine that has to be cleaned out of lard that is left over from liquid detergents ( and over measuring as other poster suggested.) This needs to be done every year or two depending on frequency of use. Look for the liquid detergents that have a little HE symbol on the front-stands for high efficiency. I always leave the door ajar and even pull out the little drawer for detergent so they can dry out a little between loads.
Now top load machines, I don't know so much.
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This is exactly what we do....it works well!