Quote:
Originally Posted by Carla B
We hadn't had steak in so long. Went to the new Publix and bought a bone-in rib eye, 1-1/2" thick for $6.99 a pound. It looked so good. It was "Choice" grade but it was special to Publix, I guess, 'cause they labeled it "Premium" as well as "Choice." It came off the grill rare, just the way we like it. Unfortunately, the meat was so tough and tasteless that we couldn't eat much of it. So the next day it became $6.99 taco meat.
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I've given up on Publix and W-D for anything other than chicken. We've had great success with BJ's in Clermont and locally with Best Meats on 301 in Wildwood