I boil my Barilla elbows for 5 minutes only, drain them and pour in heavy cream (I don’t measure) add about 3/4 of a quart, mix well and turn half into baking pan, add your cheese ( I use cheddar and a small amount of mozzarella) pour rest of elbows and add the remaining cheese. Pour rest of cream over top, bake until cheese is melted and bubbling, around 25-30 minutes. I’m constantly asked to bring this dish to parties and a request from my son’s when they visit.
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