An alteration I came up with several years ago.
Mac-n-cheeseburger
Ingredients
1lb ground beef
Cheese sauce
½ cup yellow mustard
2 tbs La Victoria brand Salsa Jalapena extra hot (optional) or diced jalapenos
2/3 box macaroni
Cheese Sauce
16 ounces Velveeta, cut into ½-inch cubes
1 cup fat free milk
¼ teaspoon freshly ground black pepper
½ cup La Victoria Salsa Jalapena or small can diced jalapenos
Preparation
Prepare macaroni & set aside. In medium saucepan, combine cheese, milk and pepper. Cook over low heat until cheese is melted, stirring regularly. Brown ground beef, drain. Add mustard and salsa or diced jalapenos. Add salsa jalapena or jalapenos. Add to elbow macaroni, stirring until pasta is well coated.
For something different I'll add ground beef to regular mac-n-cheese, or bacon, or chopped up pepperoni.
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