Quote:
Originally Posted by OrangeBlossomBaby
What size are these "blocks" of cheese you're talking about? The packaged "block" of cheese in the supermarket is 8 ounces. That's half a pound of cheese. You're suggesting putting 1.5 pounds of cheese in a sauce to for less than a pound of macaroni.
I'm assuming your idea of a "block" of cheese is not what sells as a block of cheese in the supermarket.
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The recipes that people have given us are for very very cheesy mac and cheese.
For those of us who have to watch our cholesterol a cardiologist dream or at least allows him/her to be a snowbird.