I start by melting 1/2 box of Valveeta cheese, 1 can of Campbell's Cheddar Cheese soup and 1 can of milk (use the soup can). Melt this on a sauce pan and then pour over some cooked macaroni, or I like to use the Wagon Wheel pasta. Bake at 350 for 45 minutes to an hour. If I happen to have some good Vermont Seriously Sharp White Cheddar, I put some of that in too.
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