The Chop House as well as Blue Fin are pricey, but the food is great. Being from the NYC area we are used to high prices for dinner. I still have not found a $20+ martini in TV. Grouper fishing is not a long season, so I'm told, so it is pricey, but good. When something on the menu says "market price" don't be shy, ask the price, or pay the price. You only go around once, and you will never have that anniversary again.
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