Quote:
Originally Posted by retiredguy123
I'm not arguing about the price of grouper. But, The Chop House made a customer unhappy by not disclosing that they were ordering the most expensive entree on the menu. Obviously, the customer was disappointed, and the restaurant may have lost a customer, just to make a few quick bucks. Not a good business decision, in my opinion.
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Very true but have seen pretty much all restaurants do this on the specials.
As a result for years will always ask the cost as I hate to be surprised when I get the bill.