Quote:
Originally Posted by Garwood1
Having been certified in food safety at the state level , those violations are easily reversed and are the result of everyone being in a hurry , they are serious if continue daily but in reality are very minor fixes that can easily be remedied in a matter of minutes, so I’d not be afraid to eat there because I’m sure they have been corrected within minutes of the check, temp violations are extremely more serious as are pest infestation
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Exactly. Everyone goes haywire when they hear a place failed inspection. This is nothing. Worse goes on behind closed doors and you know nothing about it until someone tells you. If youre so worried, cook yourself