I held a state sanitarian certification for years and I was often called on by state health inspectors when there were sanitation issues.
I can tell you that it is the job of the inspector to find issues, they could be horsndous and glaring or hidden and subtle, but they will find violations.
I have not seen the report, but most of this seems to be just a day to day violation. Are you really going to stop eating there because the employee hand sink was out of soap? Do you know that most of those sinks are there because the laws require it? Most employees don’t use THAT sink. That sink was not useable because there were items in it? Yes, because it is a quick place to place things for later resolution, because nobody uses that sink.
Sure other things were more serious, but these are really not an issue and most were likely resolved before the inspector left.
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