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Originally Posted by golfing eagles
How about those are the requirements the state imposed for them to do business?????? Is that enough info for you to make a decision. DOH!!!ï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ï¿ ½ï¿½ï¿½ï¿½
Maybe these places are safe BECAUSE of these rules, NOT IN SPITE OF THEM
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Gov went to phase 3 and business threw open the doors....all restrictions are off, those that continue to keep them are management's decisions. Local governments have some flexibility but cannot go against the State's rules (which are now none). Was at Chop House tonight, all servers and employees were masked, no distancing. Had friends at the Fisherman's last week, employees and servers did not wear masks, no spacing. Go the Darrells a couple times a week in Pinellas, servers wear masks, no social distancing and they continue to sanitize the tables and condiments before the table becomes available.
My personal view is all the opening up is to generate revenue and provide employment....although the golf stuff is baffling.