It should be up to each of us to determine our own level of security or safety they are comfortable with. It should NOT be the government's responsibility to do more than ADVISE NOT MANDATE. Establishment owners have to consider their own comfort level and the level of liability they are comfortable accepting. Once again, it should be individual responsibility.
Don't be intimidated by ignorance and fear.
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Originally Posted by JoMar
Gov went to phase 3 and business threw open the doors....all restrictions are off, those that continue to keep them are management's decisions. Local governments have some flexibility but cannot go against the State's rules (which are now none). Was at Chop House tonight, all servers and employees were masked, no distancing. Had friends at the Fisherman's last week, employees and servers did not wear masks, no spacing. Go the Darrells a couple times a week in Pinellas, servers wear masks, no social distancing and they continue to sanitize the tables and condiments before the table becomes available.
My personal view is all the opening up is to generate revenue and provide employment....although the golf stuff is baffling.
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