Pizza here: Cheese, more cheese, sauce, more sauce, tons of meat.
Pizza at Andreas in Amalfi, Italia: Fresh made mozzarella sliced thinly and laid on an olive oiled pizza round made with Italian double zero flour. A little salt and then a light spread of sauce made with fresh San Marzano tomatoes. Topped with a bit of fresh Prosciutto de Parma.
You think you know pizza? No way until you go to Italy.
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Roseville, MI, East Lansing, MI, Okemos, MI, Kapalua, HI, Village of Pine Ridge
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