Quote:
Originally Posted by wisbad1
Just like pizza, stuff served here is nothing like what get in say Naples. Take a trip you’ll be amazed. Sauce here is nothing like my grandma made.
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A close friend of mine when we lived in St. Louis was on a trip to Italy. He and his wife were at a fine restaurant and commented to the waiter how good the food was. The waiter accepted the compliment and then told him that part of the secret was good ingredients. For instance, the waiter said, the prosciutto ham was imported. My friend asked him, ‘imported from where”. The waiter replied, “From St. Louis, Missouri.”