Quote:
Originally Posted by alwann
When I started coming to Central Florida 15 years ago, you could get Grouper at virtually any restaurant on the street. Then the govt. said it was over-fished. And now it's available some places at premium prices. What's the story here?
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I would say they couldn’t sell enough because of the price, but they’re other fish that’s just as good & cheaper. But that’s just an opinion!