Quote:
Originally Posted by tophcfa
Excellent fresh grouper At the Lighthouse seafood store (not the restaurant) on 466 just east of Morse Blvd. for $24 per pound. We cook it in a cast iron pan in our Webber grill, to die for.
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And the lady there will tell you how she pan sautées it. Their fish is soooooo fresh. It never has that watery, I've-been-sitting-in-the-freezer.
Made Chilean Sea Bass for our son last week. He was slicing off raw slivers of it sushi-style before I could get it in the pan.