Quote:
Originally Posted by alwann
When I started coming to Central Florida 15 years ago, you could get Grouper at virtually any restaurant on the street. Then the govt. said it was over-fished. And now it's available some places at premium prices. What's the story here?
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Like you said 15 years ago. It was even cheaper and I swear tasted better 25 years ago.
When a great fish is found - over fished per govt - it creates a niche expensive spot for those who can afford it.
If you can't it's talapia/pollock or another super cheap fish marked up of course.