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Old 10-19-2020, 07:17 PM
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Originally Posted by nick demis View Post
Why would they discontinue grouper? Next to haddock and salmon, it's probably one of the most popular alternative fish.
There are some "chefs" who don't want to be bothered with cooking a fish which can turn rubbery if cooked a few seconds too long. A true Chef knows how to cook fish. A pretender can't figure it out.

I appreciate all the replies and will definitely try Wolfgangs.
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