Quote:
Originally Posted by CFrance
And the lady there will tell you how she pan sautées it. Their fish is soooooo fresh. It never has that watery, I've-been-sitting-in-the-freezer.
Made Chilean Sea Bass for our son last week. He was slicing off raw slivers of it sushi-style before I could get it in the pan.
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Very nice prep!
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Roseville, MI, East Lansing, MI, Okemos, MI, Kapalua, HI, Village of Pine Ridge
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