You only think you know pizza until you spend time in Italia, specifically the Napoli, Amalfi Coast area.
Start with double zero Italian flour. Roll the dough out to a thin crust. spread a little EVOO (extra virgin olive oil) over the dough then a pinch of sea salt. Ladle a thin layer of fresh tomato sauce made from ripe San Marzano tomatoes. Add a few slices of fresh made Mozzarella and bake in a 700 degree wood fired pizza oven. Then top with fresh Prosciutto and Basil. Mangia!!
The closest I've come in the US to this culinary marvel is Eataly in Chicago which employs professional pizza makers from Italy. But Flippers does a pretty good job.
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Roseville, MI, East Lansing, MI, Okemos, MI, Kapalua, HI, Village of Pine Ridge
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