Now you're talking! I go to a local PNC here in MA. They have very authentic Portuguese meals (mostly folks from the Azores). I particularly like the braised goat (cabra)!
Not sure if a solely ethnic restaurant that is outside the norm (Italian, Chinese etc.) would work. But I do think that a regular restaurant that had other ethnic specials would. In other words they have maybe one or two specials for the night that are Ethiopian, Portuguese, Moroccan etc..
I'll have to catch that Bourdain episode!
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