Quote:
Originally Posted by bilcon
I love it when some people complain about the food then screw the waitress or waiter out of the tip like it was their fault. Just an excuse to be cheap. When my granddaughter was in college, she worked as a waitress in NY when she was home. She made $19,000 working during her breaks and summer. She was lucky. She worked in a very popular restaurant on LI. Thank god for the tippers.
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We always tip 20% even if the waitress is not good.
If we don't like the restaurant we don't holler and bellow and carry on publicly. We just don't go back.
We notice that big complainers are not those who would make it in competitive employment. They probably have tenure somewhere or work for the government.
If the restaurant is not good, it will close. That is how it works. You don't need to have a green fit or a bad spell. It is wise to point out when there are foreign objects in your food or that your shoes stick to the floor, but do it quietly to the manager and don't act like you are expecting a free meal or a comp.