Quote:
Originally Posted by rlcooper70
If a restaurant wants to get through this then they should be pretty focuses on service ... the manager should make sure that the servers are all masked ... period. Masks prevent the spread of the virus. Wearing one is part of the service industry. Any restaurant with unmasked waiters ... its their choice .... and the customers have a responsibility to inform all others. My opinion.
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If a server doesn’t have a mask on (like us) we will be in the restaurant just long enough to leave. We take our mask off just long enough to eat and we put our mask back on as we are being served. It’s a two way street. There are chronic food complainers who are rarely pleased dining out. We never blame a server by leaving an inadequate tip because of the quality of food. There is something wrong with a person that does. If the food is very bad ask for the manager and tell her/him and be polite and discreet about it for best results.