This there's a tough call. I've been in a situation before where a particular establishment really had a bad policy for seating people during the days of heavy lines. They had tables left open all the time and just didn't hire the staff and didn't care. I never could find the owner of that establishment to ask him what he thought about three or four large tables going unused every time we were there. I did post that because I didn't feel that it should go unnoticed since the management team just literally put their nose in the air and walked away and I don't do that sort of stuff very often. So it's up to the management not in all cases but in most cases to respond at least in a nice way or give an excuses to why something is not dealing being dealt with properly if they don't I think they've created their own noose
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