Quote:
Originally Posted by jbrown132
Here is my question. It is clear that the cost of food in restaurants will go up. If a waiter is now making $15.00 an hour do I still tip 20%. Say you and your wife go to dinner an the tab is $50.00. At 20% the tip would be $7.50 making their wage $22.50 and that assumes you are there for the entire hour. This intuitively seems highly to me an I believe will hurt these establishments. Maybe I’m wrong.
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If servers made salary of $ 15 one should reevaluate tip levels. No idea to what at the moment but a lesser percentage would probably make sense.