
11-08-2020, 11:42 AM
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Join Date: Jan 2019
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Quote:
Originally Posted by OrangeBlossomBaby
Having lived most of my life in close proximity to Louis Lunch, and having worked at both Burger King and McDonalds, I've learned to accept that any fast-food burger might as well be any other fast-food burger.
Louis Lunch is the first hamburger joint in the country, and it still serves hundreds of people every day in a tiny brick building. The building, on the National Historic Registry, was actually moved down the block due to development of the area. They grind 5 different cuts of meat every day in the back room, all burgers are cooked to order on cast-iron grills that they installed back in 1898. It's served on white toast. You can get cheese-wiz, onion, or tomato. No ketchup, no mustard, no pickles lettuce whatever else. They will yell at you if you even ask. They're amazing.
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Viva ”Louis Lunch” Louis' Lunch - Wikipedia
THE ORIGINAL ”NO KETCHUP”
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The Following User Says Thank You to Dana1963 For This Useful Post:
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