The only time I have ever called corporate on a restaurant is when I walked into a popular chain restaurant and saw trash and pieces of food (like half eaten chicken nuggets) all over the floor. Balled up napkins were literally rolling across the floor as the understaffed servers scurried from the tables to the kitchen.
I suppose I could have asked to speak to the person in charge but that seemed to be pretty pointless given what I was seeing in the main part of the restaurant. Can you imagine what the kitchen looked like?
It seemed that in that case a call to corporate was in order. Let them handle it. Better to call corporate than have the health department shut down a usually well run place.
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