Quote:
Originally Posted by Two Bills
As an aside.
When preparing turkey to roast, is it the American way to put the stuffing inside the rear end, and sausage meat at neck end, cover bird with bacon as many do in UK?
Do you cook stuffing/sausage meat in separate dish/tray?
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We call it Turkey Dressing, not stuffing, and it isn't stuffed since someone in the family read something about Salmonella. We cook it as a side casserole and I have prepared three different kinds...and served them all as choices. We had a son in law who liked cornbread, husband liked oyster and most who liked celery onion. NONE had sausage, but I am open to it. Sounds great. When I reached adulthood, all Thanksgivings were at MY house so I have no clue what other people eat.
Keep suggestions coming.
P.S. Does anyone put giblets in the dressing/stuffing? I boiled them for years and added them, now I give them to the kitties and put cooked ahead chicken in the dressing/stuffing.