Quote:
Originally Posted by graciegirl
We call it Turkey Dressing, not stuffing, and it isn't stuffed since someone in the family read something about Salmonella. We cook it as a side casserole and I have prepared three different kinds...and served them all as choices. We had a son in law who liked cornbread, husband liked oyster and most who liked celery onion. NONE had sausage, but I am open to it. Sounds great. When I reached adulthood, all Thanksgivings were at MY house so I have no clue what other people eat.
Keep suggestions coming.
P.S. Does anyone put giblets in the dressing/stuffing? I boiled them for years and added them, now I give them to the kitties and put cooked ahead chicken in the dressing/stuffing.
|
Thanks for that.
I believe that here also, the trend now is to cooking separate the 'dressing' because of the Salmonella threat.
We only have turkey at Christmas in UK.
I always liked the old way, as the 'stuffed' bird always tasted more moist.
Giblets were boiled down for gravy, then fed to dogs/cats.
Much prefer a nice leg of lamb myself!