We don't have a smoker.
I love tender chuck roast and usually buy one large enough for two meals. One for fall apart tender roast beef and gravy with mashed potatoes and the leftover part for homemade barbecue by simply adding brown sugar, catsup, Worcestershire sauce, a bit of vinegar and yellow mustard.
I brown the beef on both sides and put it in my pan with a tight lid called a Dutch oven and put one package of Lipton Onion Soup mix on the top, add about a half cup of water and put it in my regular oven at 275 for about five or six hours.
It is very, very fall apart tender, dark and succulent and smells so yummy as it's cooking. We had it last week.
I know. You were talking about a smoker.
Good morning.
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