Quote:
Originally Posted by Eganj
Perfect timing! I’d had planned on smoking a roast today and wasn’t sure of the time and temp thanks!
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Excellent. As I stated, I'd probably run an extra hour at the low end just to help break down. It was very tender, but i've had it more tender in the past so a bit more time at the low end probably would do it.
It's a great meal! Good luck.