Quote:
Originally Posted by asianthree
Our smoker gets used couple times a month. Since I won’t use any prepackaged items, smoking can bring out flavors, with out the additives and preservatives, that I wasn’t raised with.
I love smoking our homemade Mozzarella, and other cheeses for our mac & cheese.
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I took a class on cheesemaking last year. My mozzarella wasn't perfect but the ricotta from the whey was great.