Quote:
Originally Posted by Rlheinz19@yahoo.com
I took a class on cheesemaking last year. My mozzarella wasn't perfect but the ricotta from the whey was great.
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I grew up in a farm area and there were two local places that made cheese. One of them had a kid around my age that I was friendly with and we nicknamed him Lindy. Loony Tunes always made fun of Lindberger cheese, and the cheese shop always had a funny smell to it so the kid ended up with a nickname. Anyway, I remember as a kid thinking "All that work, you can just buy it at the store". lol. I now wish I had paid attention! Heck, I'd work in a place like that for a month for free just for the education.