Quote:
Originally Posted by gemorc
In eastern NC, is the sauce vinegar or mayonnaise based?
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Eastern NC BBQ Sauce 
INGREDIENTS
* 2 quarts cider
vinegar
* 1/4 cup salt
* 2 tablespoons cayenne pepper
* 3 tablespoons red pepper flakes
* 1 cup light brown sugar
* 1 tablespoon hot pepper sauce
DIRECTIONS
1. In a large bowl, mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce. Stir until salt and brown sugar have dissolved. Cover, and let stand at least 3 hours before using as a basting sauce or serving on meat.