Why is the title of the thread "why do so many restaurants FAIL...".
Actually, we should consider why so many are successful.....
TooJays, McCalls, Pauly's (3 locations now), Bravo, Subway, J Rockets, Thai Ruby, The Tea Plantation, Beef O'brady's, Starbucks, Marguerita Republic, Bourbon St, Panera, Ruby Tuesday, RJ Gators, Vk Japanese Steakhouse, Mo's, Outback, Carrabas', ChickFilet, Seafood Galley, Sonrise, The Village Eatery, Crispers, SteaknShake and on and on (sorry for those I missed).
With all the successes, there's probably a valid reason for failing other than rent. IMHO
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Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, cigar in one hand, scotch in the other, body thoroughly used up, totally worn out and screaming "WOO HOO what a ride!"
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