To soften the cookies put them in an airtight container with a slice of apple, lemon or orange. Change the fruit every few days. After about 5 days they will be perfect.
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Originally Posted by kfierle
Springerle were my father's favorite cookie. Mom made then every year and even had the special rolling pin. They were very good just out of the oven, but would become harder with each passing day. I often wondered how my father didn't break a tooth when eating one!
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