Quote:
Originally Posted by optimist
Wow! I too would be less than thrilled too were the owner/manager to offer "excuses"! Being a host at Red Sauce, I have heard 99% positive comments re: food/service. The
owners are on the floor nightly and yearn for and work diligently to assure customer satisfaction.
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The parents of one of the owners (and chefs?) of Red Sauce frequent one of my daily hangouts and it seems like Red Sauce is doing extremely well business wise even in this cold and did train their staff extensively before they opened.
I would just give it time to get off the ground.