Quote:
Originally Posted by kevko05
Being a pretty good golfer with a handicap in single digits I get somewhat picky on certain course conditions. My primary pet peeve is green and cup conditions.
Why cant the cups be installed correctly with nice crisp cut edges so puts will go inside the hole and not rim out because of rounded edges. This is normally a condition caused by not changing the location of the hole on a daily basis. Also...how many times do I see putts tracking perfectly to the hole only to see it veer off course at the very end because of a crowned cup? Its frustrating because the greens now are in a dormant stage of growth and very fast. Putts, especially longer ones say over 10 feet cannot be hit firm or youll have another 5 footer coming back.
OK Im done.Opinions please.
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Ball pickers, jerking the pin out to retrieve the ball, dragging feet...just to name three reasons