Quote:
Originally Posted by oldtimes
From the kitchen to the waitstaff. You were the one who told me that when people are indoors and cannot social distance they should be wearing masks.
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That is correct. But restaurants usually have a "pass", where the chef puts the food and the wait staff picks it up at some point---in most instances the chef and waiter are more than 6 feet apart. I'm sure there are exceptions, but remember the OP was concerned over "saliva in his food", which can't transmit the disease (about a million other diseases, but not COVID)