I feel your pain. The cause can be found in maintenance. The employees are landscaping crews and not trained grounds keepers. When I see a poorly cut cup, I take a picture and show it to the pro or manager after my round and always get a positive response and thanks. The pros know who to contact and in my experience they are truly concerned about keeping their course in top condition. Sadly, I am not a single digit handicap player but I can’t blame that on anything or anyone
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