We’ve used a smooth-top stove since the 80’s. Any flat bottom pan will work. Warped, not so much. Pans will warp if taken from hot to cold quickly, like placing hot pan under cold water. Even cast iron will work on smooth top, just be careful not to slide the cast iron on the glass top to avoid scratching. We inherited an existing gas stove when we moved here. We found the heat from the open burners warmed the kitchen excessively so we bought another smooth top. Hope you enjoy.
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