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Originally Posted by Laker14
Well, looks like we finally did it. Haven't closed yet but have an agreement to purchase a home. I love cooking with gas, but the house we are buying has a nearly brand new smooth top electric.
We've been renting a few years, cooking on smooth tops, with crappy pans that are warped, so only a small portion of the pan is actually touching the surface.
What is a good product that will cook well, not warp, and not destroy the range top?
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All-clad. after 10 years look brand new. Would not recommend cast iron-can scratch the cooktop if slid across the top.