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Originally Posted by Laker14
Well, looks like we finally did it. Haven't closed yet but have an agreement to purchase a home. I love cooking with gas, but the house we are buying has a nearly brand new smooth top electric.
We've been renting a few years, cooking on smooth tops, with crappy pans that are warped, so only a small portion of the pan is actually touching the surface.
What is a good product that will cook well, not warp, and not destroy the range top?
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We recently sold our relatively new electric smooth top range for a professional brand gas range and couldn't be more pleased! There's no comparison. It was nearly impossible to adequately control the heat settings on the electric range, while the gas range allows for infinite heat settings. As for cookware, I have used my Lodge cast iron skillets, as well as Calphalon and Circulon pans on both ranges, with success.
Best of luck with your new home!