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Originally Posted by Laker14
Well, looks like we finally did it. Haven't closed yet but have an agreement to purchase a home. I love cooking with gas, but the house we are buying has a nearly brand new smooth top electric.
We've been renting a few years, cooking on smooth tops, with crappy pans that are warped, so only a small portion of the pan is actually touching the surface.
What is a good product that will cook well, not warp, and not destroy the range top?
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Love my All-Clad pots and pans. I use them on a smooth top electric stove and can control the temperature a bit better with these pans than with cheaper pans. They are heavy and a bit pricey but the cooking results and clean up ease are worth it. I love my pans so much that Santa brought me the All-Clad 7 qt. Electric skillet. It certainly lives up to all the great reviews. I am waiting for the day I can replace my smooth top stove with an induction stove. For the person that said the smooth top was hard to clean, I use Cerama Bryte and a safety razor blade (recommended by stove mfg.) to get the stubborn stains off. Use the razor blade just like you were removing paint from a window. Works great and NO scratches. BTW, Bar Keepers Friend will keep the insides of the All-Clad stainless steel pans looking like new.