I have All Clad and cook mostly on an induction stove top, located next to the installed Samsung gas range. I wanted cookware that would work on electric smooth, gas, and induction because we RV'd and used a variety of cooking sources. Keep pots and pans flat on the bottom for smooth surface electric and magnetic on the bottom for induction and you should be fine much of the time.
Induction is very fast, clean, and more easily controlled than gas, so my gas stove sits until I need a broiler or oven. The surface gas burners are rarely used because they get dirty fast and are a pain to clean. We had a burner cover made to increase our work surfaces - that's how often it is used. The gas range may be useful after a hurricane.
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