Havana
Golf-Tinker, I did not intend to offend anyone by stating what happened at our Monday luncheon. Unfortunately, we never had a manager stop by our table, even after the problems. I understand that groups are often more difficult than smaller tables, but that should not mean that their food, etc. be inferior. When one is not satisfied, that is no really big deal. However, when several are not at the same time, then I think it is. Just my opinion, you understand. Perhaps it was because we were outside, but I wouldn't think that should matter. No matter what, there is no reason that cups cannot be checked for lipstick residue before use. To be fair, not everyone at the table was dissatisfied....just enough to raise the issue. I had to leave early, but I did call back to the restaurant. Unless management knows something is amiss, they cannot possible address it.
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