I agree the best place to find NY/ Long Island Bagels your gonna find around here are from Brooklyn Bagels on 441. And it all comes down to the water. You will notice when you walk in there they have a major water filtration system. It looks like a oversized / sediment and reverse osmosis system and that makes all the difference .
Water makes all the difference in the world the way your food /coffee/ bagels taste. Most places I go to they don’t use any filtration. A good way to tell if a restaurant is purifying their water is to order a glass of water and see if it tastes good. Most of the time you can smell and taste chlorine.
Also I have heard some places have their water sent here from NY ( not sure if it’s true) and that’s why their food tastes so good.
Clean purified water equals great tasting food and drink!
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