Quote:
Originally Posted by MiniCooper
Well I thank everyone for their bagel input and technical knowledge.
Based upon postings we did the drive (30 min from Fenney) to Brooklyn Bagel. Bought 2 sandwiches and a fresh dozen to go. Quite good and much thanks.
Wished I had read the cream cheese lox and spare bagel recommendation. There was plenty of filling to make two really great sandwiches.
Thanks FRED
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Definitely need two bagels with one sandwich. My #1 is a garlic bagel, toasted. I take an untoasted asiago bagel in a bag to go, and the leftover cream cheese, lox, and onion is my lunch the next day. I always have a jar of capers at home so it's not a big deal if they don't give me lots.